Pain Relief & Wellness Care: (336) 229-4226

Our office provides simple chiropractic procedures and objective nutrition plans based on your blood test. Call or visit:
612 South Church Street | Burlington, NC 27215

The Naylor Clinic

Serving Burlington, NC with chiropractic, acupuncture & nutritional care.

Upcoming Events

Find Us On:

Office Hours

Monday-Thursday
8:00AM-11:30AM, 1:30PM-5:30PM
Friday
7:30AM-9:30AM

Latest Blog Posts

Latest Health Alerts

Roasted Salmon with Lemon Relish

| Print |

E-mail

Ingredients:
? cup pine nuts
? cup raisins
Slivered zest and juice of 1 lemon
4 salmon fillets (6oz each)
Salt and pepper
? cup chopped parsley
3 tablespoons olive oil
5 ounces baby spinach
(about 5 cups loosely packed)

Instructions:
Remember to use organic ingredients when possible.

Preheat oven to 4500. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally until lightly golden, 5 to 7 minutes.?Remove from sheet, and reserve.

Place raisins and lemon zest in a small bowl; cover with boiling water.?Set aside.

Place salmon fillets on the baking sheet used to toast pine nuts; season with salt and pepper.?Roast until salmon is opaque throughout, 8-10 minutes.

Drain and discard liquid from raisins and lemon zest.?Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil.?Season with salt and pepper; stir to combine.

Dividing evenly, make a bed of spinach on each of the four plates, place salmon fillet on spinach; spoon lemon relish over the top.

Add this page to your favorite Social Bookmarking websites